These delicious Ham and Swiss Cheese Sliders are built with a sweet honey-Dijon sauce, layers of hot, melty Swiss cheese, thinly sliced ham, and soft Hawaiian rolls. They come together quickly and make a satisfying weeknight dinner or an easy party appetizer.
Easy 30-Minute Ham and Cheese Sliders
When you want something hot, filling, and effortless—without ordering pizza—these sliders are the answer. They’re not just a plain ham-and-cheese sandwich: the rolls are brushed with a honey-Dijon mayo, the cheese melts perfectly in the oven, and the whole dish is warm and comforting.
Recipe Ingredients
For the best texture and flavor, use thinly sliced deli ham and fresh Swiss or another mild, meltable cheese. The citrus-sweet tang of Hawaiian rolls pairs nicely with the honey-Dijon spread.
- Hawaiian Rolls: 6 sweet dinner rolls.
- Mayonnaise: 1/4 cup for the sauce.
- Dijon Mustard: 1/4 cup; yellow mustard can be used if preferred.
- Honey: 2 tablespoons, more to taste.
- Fresh Garlic: 1 clove, minced.
- Fresh Parsley: 2 teaspoons, chopped.
- Sliced Ham: About 7 ounces, thinly sliced.
- Swiss Cheese: 6 slices or another meltable cheese.
- Butter: 2 tablespoons, melted, for brushing the tops.
What Are the Best Rolls to Use?
I prefer Hawaiian rolls because of their soft, slightly sweet crumb and light texture. If you can’t find them, use any soft, buttery roll like brioche for a similar result.
How to Make Ham and Swiss Sliders
These sliders are essentially assembled sandwiches that finish in the oven. Simple steps yield a warm, gooey, and flavorful result.
- Prep Oven, Pan & Rolls: Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish. Slice the Hawaiian rolls in half lengthwise, keeping the top and bottom halves together for easy assembly.
- Make Honey-Dijon: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, minced garlic, and chopped parsley. Reserve 1 tablespoon of this mixture for the topping.
- Assemble Sandwiches: Spread the remaining mayonnaise mixture on the inside of both cut roll halves. Place the bottom half into the baking dish, layer half the ham, add the cheese slices, then the remaining ham, and finish with the top roll half.
- Top Sandwiches & Bake: Mix the melted butter with the reserved tablespoon of the mayonnaise mixture and brush generously over the tops of the rolls. Bake for 15–20 minutes, or until the cheese is melted and the tops are lightly golden.
- Serve: Remove from the oven and serve warm.
Enjoy!
Other Cheese Variations to Try
Try cheddar, Muenster, provolone, or Brie for different flavor profiles. Avoid very dry or crumbly cheeses; choose ones that melt well for the best slider texture.
Tips for the Best Sliders
- Use the recipe as a template: Swap ingredients to suit your tastes—try turkey, roast beef, or a fried egg instead of ham, or swap the honey-Dijon for jam or a pesto spread.
- Scale easily: Double or triple the recipe for a crowd. You can assemble the sliders ahead, refrigerate (without the butter topping) for up to 24 hours, then top and bake just before serving.
- Alternative cooking methods: If you prefer, toast in a skillet, use a griddle, a toaster oven, or briefly grill the foil-wrapped sliders instead of baking in the oven.
What Goes with Ham and Swiss Cheese Sliders?
- Fries: Classic fries or air-fryer vegetable fries make a great side.
- Salad: A crisp green salad or a bright tomato-and-avocado salad balances the richness of the sliders.
- Cookies or Fruit: Finish with simple cookies or fresh fruit for a sweet contrast.
How to Store and Reheat Leftovers
Leftovers keep well in the refrigerator for a short time and reheat nicely in the oven.
- Refrigerate: Wrap tightly in foil or place in an airtight container and refrigerate for up to two days.
- Reheat: Place the sliders on a baking sheet and warm at 350°F until heated through, about 10–12 minutes.
Ingredients
- 6 Hawaiian sweet dinner rolls
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, minced
- 7 ounces thin ham slices
- 6 slices Swiss cheese
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cut the Hawaiian rolls in half lengthwise, keeping the loaf intact so you have one bottom and one top piece.
- In a small bowl, combine mayonnaise, Dijon mustard, honey, minced garlic, and chopped parsley. Reserve 1 tablespoon of the mixture.
- Spread the remaining mixture on the inside of the cut rolls. Place the bottom half in the prepared dish.
- Layer half the ham over the bottom rolls, add the cheese, then the remaining ham, and place the top roll half over everything.
- Mix the melted butter with the reserved tablespoon of the mayonnaise mixture and brush it over the tops of the rolls.
- Bake for 15–20 minutes, or until the cheese has melted and the tops are golden. Remove from oven and serve warm.
Equipment
- Oven
Nutrition
Calories: 360 kcal |
Carbohydrates: 22 g |
Protein: 15 g |
Fat: 23 g |
Saturated Fat: 10 g |
Cholesterol: 60 mg |
Sodium: 720 mg |
Potassium: 122 mg |
Fiber: 1 g |
Sugar: 10 g
Nutritional info is an estimate. Values may vary based on ingredients and portion sizes.
Other Fast Dinner Ideas
If you want more quick and satisfying dinners, try simple pasta dishes, a skillet meal, or a hearty sandwich. These types of recipes are easy to customize and usually come together in 30 minutes or less.