This Grilled Corn on the Cob is juicy, perfectly charred, and incredibly easy to prepare. With just three ingredients, this classic summer side comes together in about 15 minutes.
The Easiest Way to Grill Corn
Buttery corn on the cob is a summer favorite. This straightforward grilling method produces tender, juicy kernels with a pleasant char and subtle smokiness. It’s quick, foolproof, and perfect for beginners.
Why Grill Corn on the Cob?
Grilling intensifies corn’s natural sweetness, locks in juiciness, and adds a light smoky flavor that roasting or boiling can’t match. It’s one of the simplest and most flavorful ways to enjoy fresh corn, whether for a weeknight meal, a backyard barbecue, or a camping trip.
Recipe Ingredients
- Corn: Shuck the ears and remove all silk before grilling.
- Butter: Softened, for spreading after grilling.
- Salt: To taste.
How to Grill Corn on the Cob
- Heat the grill: Preheat an outdoor grill to high heat.
- Cook: Place the cleaned ears on the hot grill and cook, uncovered, for about 11–14 minutes, turning frequently until the corn is evenly charred and tender.
- Butter: Remove the corn from the grill and spread softened butter over the top and bottom of each ear.
- Season: Sprinkle with salt (and any other desired seasonings) and serve immediately.
Tips for the Best Grilled Corn
- Preheat thoroughly: A fully hot grill gives you those desirable char marks while keeping kernels juicy.
- Turn often: Rotate the cobs regularly so all sides get evenly cooked and charred.
- Choose ripe corn: Fresh ears with golden silk produce the juiciest results; avoid ears that look dried or discolored.
- Avoid overcooking: Remove the corn once tender—charred, not chewy, is the goal.
Topping Ideas for Corn
Customize your grilled corn with a variety of flavorful toppings. Here are some favorites:
- Seasonings: Try smoked paprika, ancho chili powder, garlic powder, or freshly cracked black pepper for extra depth.
- Sweet twist: Mix a little sugar and cinnamon into the butter to highlight the corn’s natural sweetness.
- Citrus: A squeeze of lime or lemon brightens the flavor and balances the richness.
- Cheese: Grated cheese turns simple grilled corn into a kid-friendly treat.
Serving Suggestions
- Shrimp: Pair with a fresh shrimp and avocado salad for a light summer meal.
- Chicken: Serve alongside grilled chicken for a complete backyard dinner.
- Burgers: Corn on the cob makes a classic barbecue side for beef, turkey, or veggie burgers.
Can I Grill Frozen Corn?
- Yes. Wrap frozen ears in aluminum foil before placing them on the grill. Because frozen corn is already partially cooked, keep the grilling time to around 10 minutes.
Grilled Corn on the Cob
Ingredients
- 4 ears of corn, shucked and silk removed
- 3 to 4 tablespoons butter, softened, for brushing on top
- salt, to taste
Instructions
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Preheat an outdoor grill to high.
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Brush grill grates with oil to prevent sticking.
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Place the corn on the grill and cook, uncovered, for 11–14 minutes, turning often until evenly charred and tender.
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Remove from the grill and spread butter over the top and bottom of each ear.
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Sprinkle with salt or other toppings, then serve.
Equipment
- Grill
Notes
- You can add fresh cracked black pepper, garlic powder, smoked paprika, or other seasonings to taste.
- Store leftovers in an airtight container in the refrigerator for 3–4 days.
Nutrition
| Carbohydrates: 17 g
| Protein: 3 g
| Fat: 10 g
| Fiber: 2 g
Nutritional info is an estimate and provided as a courtesy. Values may vary depending on ingredients and tools used.
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