Caffè Macchiato: How to Order, Make, and Enjoy the Classic Espresso Drink

Caffè Macchiato, commonly called an espresso macchiato, is a classic Italian coffee drink that pairs bold espresso with just a touch of milk for a perfectly balanced cup.

A glass mug with Caffe Macchiato and another mug set right behind it.

The macchiato delivers espresso’s concentrated flavor softened by a small amount of steamed and frothed milk. Its simplicity highlights the coffee itself, making it an ideal choice for anyone who loves a strong but slightly mellowed espresso experience.

What is Macchiato?

Caffè macchiato literally means “stained” or “marked” coffee. Traditionally, it is an espresso “marked” with a small amount of milk foam. This subtle addition softens the espresso just enough to round out the flavor without turning the drink into a latte.

Image of two glass coffee mugs filled with coffee.

Why Make Your Own Macchiato?

  • Control and customization: Making your own macchiato lets you choose the beans, adjust espresso-to-milk ratio, and fine-tune strength and texture to your taste.
  • Save money: Brewing at home is more economical than buying coffee out frequently while still giving you a high-quality cup.
  • Creative freedom: Try different beans, milk types, or subtle flavorings. A splash of hazelnut creamer, for example, can give a pleasant twist without overpowering the espresso.
Image of two glass coffee mugs filled with coffee.

How To Make Caffè Macchiato

Ingredients

  • Freshly roasted coffee beans
  • Water
  • Whole milk: steams and froths well due to its higher fat content

Directions

  • Brew 2 to 4 shots of espresso, depending on how strong you like it. Use an espresso machine when possible; alternatives include an AeroPress, French press, or instant espresso prepared according to package directions.
  • Steam or heat milk to about 160°F (71°C). Hold the steam wand or frother just below the surface to create a small amount of microfoam.
  • Divide the espresso between cups, add a small amount of steamed milk to each, spoon a dollop of foam on top, and serve immediately.

Recipe Tips

  • Choose quality beans: Freshly roasted whole beans deliver the clearest, most vibrant espresso flavor.
  • Milk temperature: Heat milk to roughly 160°F for the best sweetness and texture—avoid boiling.
  • No espresso machine? Use instant espresso or an AeroPress, warm the milk gently on the stove, and froth after heating.
  • Frother options: A handheld frother works well; a dedicated electric frother or a machine with a steam wand makes foaming easier and more consistent.
  • Adjust to taste: Start with a higher espresso-to-milk ratio and alter it to your preference—macchiatos are meant to emphasize espresso.
Homemade Macchiato served in a glass mug.

More Homemade Coffee Drinks

  • Mocha Iced Coffee
  • Pumpkin Cream Cold Brew Coffee
A glass mug with Caffe Macchiato and another mug set right behind it.
Pin
Print
5 from 3 votes

Caffè Macchiato

by Katerina | Easy Weeknight Recipes
Caffè Macchiato is an Italian coffee beverage made with espresso and a small amount of milk.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 2

Ingredients 

  • 2 to 4 shots brewed espresso
  • ¼ cup whole milk

Instructions 

  • Split the brewed espresso shots between two cups.
  • Steam or gently heat milk to about 160°F (71°C) and create microfoam by holding the wand or frother just below the surface.
  • Pour a small amount of steamed milk into each espresso cup.
  • Top with a spoonful of foam and serve immediately.

Equipment

  • Espresso machine
  • Milk frother or steam wand

Notes

  • No espresso machine? Use instant espresso granules, AeroPress, or French press. Warm milk on the stove without boiling, then froth once it reaches about 160°F (71°C).
  • Frother recommendation: A combined steamer/frother or a dedicated electric frother produces consistent foam if your machine lacks a wand.
  • Whole milk: Produces richer foam thanks to higher fat content, but you can experiment with other milk types for different textures and flavors.
  • Fresh beans: Using recently roasted beans enhances aroma and flavor—if possible, grind just before brewing.
  • Espresso-forward: Macchiatos emphasize espresso over milk. The goal is to soften the espresso slightly without creating a milky drink like a latte.

Nutrition

Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g

Nutritional information is an estimate and may vary based on ingredients and preparation. Use a nutrition calculator for precise values if needed.


Did you make this recipe? Leave a rating