Discover the perfect harmony of textures and flavors with this vibrant **Crunchy Ramen Noodle Salad**, an ideal companion for crispy fish fillets, featuring juicy mandarin oranges, savory chow mein noodles, and toasted slivered almonds!

This delightful recipe and post are proudly sponsored by High Liner Canada. All culinary insights and opinions shared herein are entirely my own. We extend our sincere gratitude for supporting the esteemed brands that play a vital role in making Love In My Oven a thriving space for delicious recipes and culinary inspiration!
In the vast landscape of my culinary creations, there are always a few recipes that transcend the ordinary and become true staples in our household. While I genuinely enjoy crafting a diverse range of dishes for this blog, a select handful consistently find their way onto our dinner table, often several times a week. My husband, Etienne, has even developed a playful “side-eye” when he spots this particular salad, often quipping, “You really love that cabbage salad, don’t you?” And honestly, he’s not wrong! This isn’t just a salad; it’s a culinary obsession, and for very good reason.
Truly, friends, I cannot express enough how much we adore this salad. It’s become a cherished favorite, gracing our plates frequently, and I’m not exaggerating when I say we’ve been devouring it with gusto! Its magic lies in its remarkable simplicity – it comes together effortlessly – coupled with an explosion of fresh, vibrant flavors that tantalize the taste buds. And, perhaps most importantly, and something truly worth “knocking on wood” for, even the kids absolutely love it! This makes it an instant win for any busy family seeking delicious and wholesome meal solutions.
So, when the wonderful team at High Liner Canada approached me with the exciting opportunity to develop a complementary side dish for their renowned English Style Fish Fillets, my mind immediately gravitated towards this zesty, texturally rich salad. What could possibly be a better pairing than a vibrant, crunchy accompaniment that mirrors the crisp perfection of their fillets? High Liner’s English Style Fillets are a revelation for busy weeknights, cooking up to golden, extra-crispy perfection in a mere 20 minutes. This swift cooking time demands a side dish that can keep pace, and my quick & easy philosophy ensures this salad does just that. It’s a testament to how simple ingredients can transform into an extraordinary meal, perfectly aligned with the convenience and quality High Liner provides.

Unveiling the Essential Ingredients for a Stellar Crunchy Ramen Noodle Salad
After perfecting this salad through countless repetitions, I’ve learned to maintain a strategic stockpile of instant ramen noodle packages in my pantry. While instant ramen might not be a typical item on my regular grocery list, I implore you to trust me on this: those uncooked, crumbled noodles introduce an absolutely irresistible crunch that elevates a simple cabbage salad to extraordinary heights! You have the freedom to select any flavor of ramen noodles that appeals to you, but for consistency and to complement the overall Asian-inspired profile of the dressing, I typically opt for the original, classic chicken, or vegetable flavors. The subtle hint of seasoning from the packet, even if only a portion, can add an incredible depth of umami to the final dish.

Beyond the star ingredient – the ramen noodles – you’ll need a vibrant array of fresh produce and crunchy additions to build this spectacular salad:
- Cabbage: I love the visual appeal and textural contrast of using both shredded purple and green cabbage. The green offers a milder base, while the purple adds a beautiful pop of color and a slightly earthier crunch.
- Shredded Carrots: These provide a touch of sweetness and another layer of refreshing crispness, along with essential vitamins.
- Mandarin Oranges: Bursting with bright, citrusy sweetness, these segments are a game-changer, adding a delightful juiciness that contrasts beautifully with the other crunchy elements.
- Green Onions: Finely sliced, they contribute a mild, zesty onion flavor that brightens the entire salad.
- Slivered Almonds: Toasted lightly, these nuts offer a buttery, satisfying crunch and a nutty depth of flavor.
- Bell Pepper: Whether you choose red, yellow, or orange, chopped bell pepper adds vibrant color, a crisp texture, and a subtly sweet, fresh taste.
- Cilantro: Freshly chopped cilantro introduces a burst of herbaceous, bright flavor that is characteristic of many Asian-inspired dishes.
- Chow Mein Noodles: These fried, crispy noodles are an absolute must for an extra layer of savory, airy crunch that is distinct from the ramen.
- Sesame Seeds: A sprinkle of toasted sesame seeds adds a delicate nutty flavor and a visually appealing garnish.
While this combination is absolutely divine, feel empowered to customize your salad to suit your personal preferences. Swap the slivered almonds for cashews or peanuts if you prefer a different nut. If an ingredient isn’t to your liking, simply omit it! The only non-negotiables, truly, are the foundational crunch of the ramen noodles and the fresh crispness of the cabbage, which form the heart of this beloved salad.

Crafting the Irresistible Dressing for Your Asian Ramen Salad
Just as this salad excels in its ease of preparation, so too does its accompanying dressing. There’s no need for fancy kitchen gadgets like food processors or blenders; simplicity is key. My preferred method is to combine all the dressing ingredients in a medium-sized mason jar, secure the lid tightly, and then give it a vigorous shake until everything is perfectly emulsified and blended. Alternatively, a small glass measuring cup and a whisk work just as effectively for combining the components before drizzling the luscious mixture generously over the vibrant salad. This dressing is designed to be effortlessly whisked together, ensuring a smooth and flavorful coating for every ingredient.
The dressing itself is a symphony of tangy, sweet, savory, and umami notes, creating the signature Asian-inspired flavor profile that makes this salad so addictive. Here’s what you’ll need to create this liquid gold:
- Oil: I personally favor avocado oil for its neutral flavor profile and high smoke point, but a good quality vegetable oil or grapeseed oil would also work beautifully.
- Rice Vinegar: This is the cornerstone of the dressing, providing that essential tangy, slightly sweet acidity that balances the richness of the other ingredients.
- Soy Sauce: The backbone of the savory and umami flavors, soy sauce adds depth and a salty kick.
- Honey: A touch of honey introduces a natural sweetness that rounds out the tang of the vinegar and the saltiness of the soy sauce, creating a perfectly balanced flavor.
- Freshly Grated Ginger: Essential for a burst of pungent, warm, and aromatic freshness that is unmistakably Asian. Don’t skip the fresh ginger for the best flavor!
- Minced Garlic: Fresh garlic provides a sharp, savory bite that enhances the overall complexity of the dressing.
- Sesame Oil: A drizzle of toasted sesame oil is crucial for its distinctive nutty aroma and flavor, which ties all the Asian elements together.
- Optional: A portion of the seasoning packet from the instant ramen noodles. This ingredient truly takes the dressing to another level, infusing it with an extra layer of savory, complex flavor. While the dressing is certainly delicious without it, I highly recommend experimenting with this addition for an even richer taste experience. If you do choose to incorporate half of the seasoning packet, remember to reduce the soy sauce by approximately 1 tablespoon to prevent the dressing from becoming overly salty. This careful adjustment ensures a harmonious balance of flavors.
Perfect Pairings: What to Serve with Your Crunchy Ramen Noodle Salad
Honestly, this salad truly shines when served alongside crispy fish fillets! It’s an unbeatable combination that marries contrasting textures and complementary flavors into a truly satisfying meal. The delicate, flaky interior and golden, extra-crispy exterior of the fish find their perfect match in the varied crunch of the salad, while the bright, zesty Asian dressing provides a refreshing counterpoint to the rich flavor of the fish. This pairing isn’t just delicious; it’s incredibly practical, especially for those busy weeknights.
The time factor alone makes this duo a weeknight hero. Imagine having both a flavorful, fresh salad and perfectly cooked, crispy fish on the table in a remarkable 20 minutes! That’s less time than ordering takeout and significantly more satisfying. While our preferred protein for this meal is undoubtedly High Liner’s English Style Fish Fillets, this versatile salad would also be fantastic with other proteins like grilled chicken breast, pan-seared tofu, or even some quick-cooking shrimp. The dressing’s bright flavors complement a wide array of ingredients, making it a flexible addition to your meal rotation.
For an extra touch of indulgence and a creamy counterpoint to all that crunch, I highly recommend serving the fish and salad with a small bowl of your favorite mayonnaise for dipping the fillets. Trust me on this one – the creamy richness of the mayo adds an unexpected yet incredibly delightful dimension that you won’t want to miss!


So, here we are – it’s Wednesday, and if your week is anything like mine, you’ve got at least a couple more hectic weeknights stretching out before you. Instead of succumbing to the usual dinner dilemmas, take decisive action! Run – don’t walk – to your local grocery store and gather all the essential ingredients for this absolutely phenomenal Crunchy Ramen Noodle Salad. And while you’re there, be sure to pick up a box (or two!) of those incredibly crispy High Liner English Style Fish Fillets. This meal is your secret weapon for a stress-free, delicious, and utterly satisfying dinner that the whole family will adore, proving that quick meals don’t have to compromise on flavor or freshness.
Happy crunching and even happier eating!

If you’re as passionate about fresh, creative salads as I am, you’ll love exploring some of my other favorite side salad recipes, including:
- Healthy Cabbage Salad – A fantastic, low-carb option bursting with flavor.
- Grilled Romaine Caesar Salad – A unique twist on a classic, offering smoky depth.
- Simple Kale Salad – An easy yet elegant salad packed with nutrients.
Crunchy Ramen Noodle Salad: An Easy Asian Side Dish
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 12 reviews
Author: Katherine | Love In My Oven
Total Time: 30 minutes
Yield: 3–4 servings 1x
Description
Experience a symphony of textures and flavors with this incredibly easy and delicious Crunchy Ramen Noodle Salad! This vibrant Asian-inspired side dish is bursting with crisp cabbage, sweet mandarin oranges, savory chow mein noodles, and toasted slivered almonds, all brought together by a zesty homemade dressing. It’s the perfect, quick-to-prepare accompaniment to crispy fish fillets, making it an ideal choice for a stress-free and satisfying weeknight meal. Enjoy a delicious blend of freshness and crunch that will have everyone asking for seconds!
Ingredients
Scale
- High Liner English Style Fillets (1 box)
For the Crunchy Ramen Noodle Salad
- 2 cups shredded purple cabbage, for color and crunch
- 2 cups shredded green cabbage, forming the base of the salad
- 1 cup shredded carrot (~2 medium carrots), adding sweetness and color
- ½ large bell pepper, any color, finely chopped for crispness
- 1 package instant ramen noodles (any flavor, broken into pieces)*
- 1 cup chow mein noodles, for extra airy crunch
- 2 mandarin oranges, peeled and gently broken into segments
- ¼ cup green onions, finely diced (~2-3 stalks), for a mild oniony zest
- ½ cup slivered almonds, lightly toasted for enhanced flavor
- 2 tbsp sesame seeds, for garnish and nutty notes
For the Zesty Asian Dressing
- ½ cup avocado oil (or a neutral-flavored oil like grapeseed)
- 2 tbsp rice wine vinegar, for essential tanginess
- 3 tbsp soy sauce, providing savory umami depth
- 1 tbsp honey, to balance the flavors with natural sweetness
- 1 tsp freshly grated ginger, for a bright, aromatic kick
- 2 cloves garlic, minced, for robust flavor
- 1 tsp sesame oil, for its distinctive nutty aroma
- optional: ½ package ramen noodle seasoning packet**, for an extra layer of umami
Instructions
- Prepare the Fish: Preheat your oven to 450°F (230°C). Arrange the High Liner English Style Fillets in a single layer on a baking sheet, ensuring they are not overlapping for optimal crispness. Bake according to package directions, typically around 20 minutes, until golden brown and cooked through.
- Assemble the Salad: While the fish is baking to crispy perfection in the oven, combine all the shredded cabbage, carrots, chopped bell pepper, broken ramen noodles, chow mein noodles, mandarin orange segments, diced green onions, slivered almonds, and sesame seeds in a large salad bowl.
- Whisk the Dressing: In a separate small bowl or a mason jar, whisk together all the dressing ingredients: avocado oil, rice wine vinegar, soy sauce, honey, grated fresh ginger, minced garlic, and sesame oil. If using the optional ramen seasoning packet, add it now (remembering to reduce soy sauce). Whisk vigorously until the dressing is well combined and emulsified.
- Dress and Serve: Pour the freshly whisked dressing generously over the prepared salad ingredients in the large bowl. Toss everything gently but thoroughly to ensure every piece is coated with the delicious Asian dressing. Serve the Crunchy Ramen Noodle Salad immediately alongside the hot, crispy, cooked fish fillets.
Storage Tips: Leftover salad can be stored in an airtight container in the refrigerator for up to 1 day. Beyond this period, the salad may begin to lose its signature crunch and become soggy. For optimal freshness and to maintain the wonderful texture, if you plan to prepare a large batch in advance, it is highly recommended to add the dressing just before serving each portion.
Notes
*When selecting your instant ramen noodles, especially if you intend to use a portion of the seasoning packet in the dressing, consider the noodle flavor carefully. I generally find that chicken, vegetable, or plain (original) flavors work best and blend seamlessly with the Asian dressing without overpowering it.
**Including half of the ramen seasoning packet in the dressing is highly recommended for an extra depth of savory, umami flavor. However, if you opt to use it, it is crucial to reduce the soy sauce by 1 tablespoon. This adjustment prevents the dressing from becoming too salty, ensuring a perfectly balanced and delicious flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: salads, side dishes
- Method: no-cook, oven-bake
- Cuisine: Asian, Fusion