Crispy Japanese Pork Katsu Recipe: Step-by-Step Guide
This juicy Pork Katsu recipe features breaded pork cutlets fried until crispy on the outside and tender inside, finished with a homemade tonkatsu sauce that’s thick, sweet, and savory. Serve with steamed white rice, shredded cabbage, and a squeeze of lemon for a satisfying weeknight meal. This straightforward recipe yields restaurant-style pork katsu at home. … Read more