Ready in under 10 minutes, these Garlic Butter Mushrooms are the simplest, most flavorful side dish or topping you can make. Sautéed in butter, brightened with fresh parsley and garlic, they elevate any weeknight meal with minimal effort.
Why You’ll Love These Garlic Butter Mushrooms
- Versatile. These mushrooms pair well with almost anything — served as a side, spooned over steak, chicken, or piled on a burger they always impress.
- Rich flavor. The combination of butter, garlic, and parsley gives a warm, earthy taste that feels indulgent but comes together in minutes.
- Quick and easy. Minimal prep and a short cook time make this a go-to for busy weeknights or when you want a restaurant-style side without the fuss.
What You’ll Need
- Mushrooms: Button mushrooms are used here, but baby bellas, shiitakes, or other mushrooms work well.
- Butter
- Garlic: Fresh minced garlic for the best flavor.
- Salt and pepper
- Fresh parsley
How to Cook Mushrooms With Garlic Butter
- Cook the mushrooms. Melt the butter in a large skillet over medium-high heat. Add the mushrooms and let them cook 5–7 minutes until golden brown.
- Add the garlic. Stir in the minced garlic, season with salt and pepper, and cook about 30 seconds more so the garlic becomes fragrant.
- Finish and serve. Stir in a portion of the parsley, remove from heat, taste for seasoning, and garnish with the remaining parsley. Serve hot.
Recipe Tips and Variations
- Even browning: Choose mushrooms of similar size and avoid stirring for the first few minutes so they can form a caramelized crust.
- Mushroom varieties: Switch to baby bellas, shiitakes, or creminis for deeper flavor.
- Fresh ingredients: Fresh garlic and herbs make a big difference; they provide brightness and punch that dried versions can’t match.
Serving Suggestions
These garlic butter mushrooms are excellent alongside steaks, pork chops, or roasted chicken. They also shine on burgers with Swiss cheese, spooned over polenta for a vegetarian option, or added to a charcuterie board for extra savory flavor.
How to Store Leftovers
- Let mushrooms cool, then store in an airtight container in the refrigerator for up to 3 days.
- To reheat, sauté briefly over low heat. Add a tablespoon of broth if they seem dry to restore moisture and flavor.
More Mushroom Recipes
- Chicken and Rice With Mushrooms
- Black Beans and Corn Stuffed Portobello Mushrooms
- Easy Steak Salad With Spinach and Mushrooms
5 from 13 votes
Garlic Butter Mushrooms
by Katerina | Easy Weeknight Recipes
Done in less than 10 minutes, these garlic butter mushrooms are a quick and flavorful side or topping.
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 4 serves
Ingredients
- 1 pound button mushrooms, rinsed and dried
- 5 tablespoons butter
- 4 cloves garlic, minced
- salt, to taste
- fresh ground pepper, to taste
- 2 tablespoons chopped fresh parsley, divided
Instructions
- Melt butter in a large 12-inch skillet over medium-high heat.
- Add mushrooms and cook 5–7 minutes, or until golden brown.
- Stir in garlic and season with salt and pepper. Continue to cook for 30 seconds.
- Add 1 tablespoon parsley and stir to combine.
- Remove from heat, taste, adjust seasoning, garnish with remaining parsley, and serve.
Video
Nutrition
Calories: 158 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 15 g
Nutritional info is an estimate and provided as a courtesy. Values may vary depending on ingredients and tools used.
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