Mango Strawberry Frozen Yogurt Recipe: Creamy Summer Dessert

This creamy Mango Strawberry Frozen Yogurt is the perfect refreshing dessert for warm weather. Bright, fruity, and easy to prepare, it’s a colorful summer treat the whole family can enjoy.

close up shot of mango strawberry frozen yogurt in an ice cream scoop

An Easy Frozen Yogurt Recipe

This vibrant frozen yogurt uses just a handful of ingredients and requires no ice cream machine. Blend the components, press the mixture into a pan, and freeze briefly — about 30 minutes — for a scoopable, creamy dessert. It’s a no-bake option that’s perfect when it’s too hot to turn on the oven.

Made with mango, strawberries, yogurt, honey and a splash of lime, this froyo is naturally sweet and satisfying. It’s simple enough for kids to help make and healthy enough to serve for breakfast or as an after-dinner treat.

Is Frozen Yogurt Healthy?

Yes. This version uses plain nonfat yogurt and real fruit, and it’s sweetened with honey. Yogurt provides protein and calcium, while the fruit adds fiber, vitamins, and natural sweetness. Use your preferred yogurt and sweetener to suit dietary needs.

What You’ll Need

For the Mango Froyo

Plain nonfat yogurt
Frozen mango chunks
Lime juice — fresh is best
Honey, sugar, or another sweetener

For the Strawberry Froyo

Plain nonfat yogurt
Frozen strawberries
Honey

close up shot of a blended mango mixture topped with dollops of blended strawberry mixture

How to Make Mango Strawberry Frozen Yogurt

Mango Froyo

Add ingredients to a food processor or high-powered blender: Combine 1 1/2 cups plain yogurt with the frozen mango, lime juice, and 2 tablespoons honey (or your chosen sweetener).
Blend: Process until smooth, stopping to scrape down the sides as needed.
Transfer: Spoon the mango mixture into a loaf pan or storage container and set aside.

Strawberry Froyo

Blend ingredients: Process 1 cup plain yogurt with 2 cups frozen strawberries and 1 tablespoon honey until smooth.
Combine: Dollop or stir the strawberry mixture into the mango layer. For a pretty finish, add spoonfuls of strawberry on top and swirl with a straw or spoon to create ribbons of color.
Cover: Press plastic wrap directly onto the surface to prevent ice crystals, then add a second layer of wrap or a lid.
Freeze: Freeze for about 30 minutes, or until scoopable. If kept longer, remove from the freezer 15–20 minutes before serving to soften.

top shot of mango strawberry frozen yogurt in a loaf pan with ice cream scooper

Tips for the Best Homemade Frozen Yogurt

Serve soon: This froyo is creamiest right after a short freeze. If stored longer, let it soften before scooping.
Prevent ice crystals: Press plastic wrap directly on the surface before sealing with a lid or a second layer of wrap.
Choose quality frozen fruit: The better the fruit, the creamier and sweeter the final result.
Make it decorative: Swirl the strawberry and mango mixtures for a marbled look.

Topping and Mix-In Ideas

Add texture and flavor with a few simple mix-ins or toppings:

Chocolate: Chocolate chips or a light swirl of chocolate-hazelnut spread.
Nuts: Toasted or chopped nuts for crunch.
Crackers or Cookies: Crushed graham crackers or Nilla wafers work well.
Extra fruit: Fresh blueberries, diced peaches, or sliced bananas.

close up shot of mango strawberry frozen yogurt in a loaf pan with an ice cream scoop

How to Store Frozen Yogurt

Store in the freezer for up to two weeks in an airtight container.
Press plastic wrap onto the surface before sealing to minimize ice crystals.