These Honey Garlic Shrimp are coated in a sticky, sweet-and-savory honey garlic glaze. Fast, simple, and full of flavor, this recipe takes about 20 minutes and uses just one skillet and five basic ingredients.
Why You’ll Love This Honey Garlic Shrimp Recipe
- Quick and easy. Shrimp cook fast and require very few ingredients, making this a go-to weeknight meal.
- One-pan cleanup. Everything is made in a single skillet, so you spend less time washing up.
- Impressive results. Shrimp elevate any dinner and look and taste special without a lot of effort.
What You’ll Need
- Shrimp: Raw shrimp are preferred; choose the size you like.
- Honey
- Soy sauce: Low-sodium soy sauce or tamari helps control the salt level.
- Garlic: Fresh, minced garlic gives the best flavor.
- Vegetable oil
How to Make Honey Garlic Shrimp
- Prep: Peel and devein the shrimp, leaving the tails on if desired.
- Make the sauce: Whisk together honey, soy sauce, and minced garlic in a small bowl.
- Marinate: Place shrimp in a sealable bag, add half of the sauce, close the bag, and massage to coat. Let rest 15–20 minutes.
- Cook: Heat vegetable oil in a skillet over medium-high. Remove shrimp from the bag (discard the used marinade) and cook in a single layer 1–2 minutes per side until opaque and pink. Work in batches if needed to avoid crowding.
- Glaze: Add the reserved sauce to the skillet and cook, stirring, about 1 minute until it just begins to thicken and coat the shrimp.
- Serve: Remove from heat and serve immediately.
Recipe Tips and Variations
- Watch the time: Shrimp cook quickly. Typically 1–2 minutes per side is enough; they’re done when opaque and slightly firm.
- Avoid overcooking: Searing in batches helps prevent overcrowding and keeps shrimp tender.
- Pan choice: A well-seasoned skillet or stainless pan gives a better sear than a nonstick skillet.
What to Serve With Garlic Shrimp
These shrimp are versatile. Serve them over a simple salad or over garlic butter parmesan rice or cauliflower rice for a heartier meal. They also pair well with stir-fried vegetables or zucchini noodles (zoodles). For an appetizer, thread shrimp on toothpicks and serve warm.
How to Store Leftovers
Shrimp are best eaten fresh. If you have leftovers, store them in an airtight container in the refrigerator and eat within one day. Because this recipe is quick to make, consider cooking just what you need and preparing another batch when desired.
More Easy Shrimp Recipes
- Shrimp Enchiladas
- Creamy Parmesan Gnocchi With Shrimp
- Grilled Bacon Wrapped Shrimp
Honey Garlic Shrimp
Ingredients
- ¼ cup honey
- 2 tbsp low sodium soy sauce or Tamari
- 3 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined, tail-on
- 1 tbsp vegetable oil
Instructions
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In a small bowl whisk together honey, soy sauce, and minced garlic until combined.
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Place shrimp in a sealable bag and add half of the sauce. Close the bag and massage to coat. Let sit 15–20 minutes.
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Heat vegetable oil in a skillet over medium-high heat.
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Remove shrimp from the bag (discard the used marinade) and add to the hot skillet in a single layer, working in batches if necessary.
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Cook 1–2 minutes per side, until shrimp are opaque and cooked through.
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Add the reserved sauce to the pan, stir, and cook about 1 minute until it begins to thicken and glaze the shrimp.
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Remove from heat and serve immediately.
Nutrition
Nutritional info is an estimate provided as a courtesy; values may vary depending on ingredients and preparation.
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