Crispy Parmesan-Crusted Potatoes with Garlic and Herbs

TikTok’s obsession with Parmesan-Crusted Potatoes might be contagious—and for good reason. These tender potato halves topped with a crunchy, golden Parmesan crust are an easy, flavorful side that works for weeknights or company.

The Best Parmesan Crusted Potatoes, a Viral Recipe!

This simple method delivers the best contrast: a steamy-soft potato interior and a crisp, cheesy exterior. Minimal ingredients and a straightforward process make this an approachable recipe if you want a reliably delicious potato dish.

Why You’ll Love These Parmesan Crusted Potatoes

• Crispy: The Parmesan forms an irresistible, crunchy coating while the potato stays soft inside.
• Rich flavor: Parmesan’s savory, umami notes complement the natural earthiness of potatoes.
• Versatile: Serve them as a side, appetizer, or snack— they pair well with a wide range of mains.
• Comforting yet elegant: Simple enough for weeknights, pretty enough for guests.

The Ingredients You’ll Need

Simple pantry staples deliver big flavor. For four servings you’ll need:

• Potatoes: Small gold (or new) potatoes, halved.
• Olive oil: Or another neutral oil.
• Salt and pepper
• Butter: Unsalted, melted (reduce added salt if using salted butter).
• Parmesan cheese: Freshly grated is best, pre-grated works in a pinch.
• Seasonings: Garlic powder, onion powder, celery salt, and Italian seasoning.
• Garnish: Fresh herbs and extra grated cheese, optional.

How to Make Parmesan Crusted Potatoes

This recipe is quick and forgiving—perfect for cooks of any level.

• Preheat: Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.
• Toss the potatoes: Combine halved potatoes with olive oil, salt, and pepper so they’re evenly coated.
• Make the cheese mixture: In a bowl mix melted butter, grated Parmesan, garlic powder, onion powder, celery salt, and Italian seasoning.
• Coat the potatoes: Press the cut side of each potato half into the Parmesan mixture so the cheese adheres. Place the potatoes on the baking sheet with the cheese side down. Sprinkle any remaining mixture over the potatoes.
• Bake: Roast for about 25–30 minutes, until potatoes are tender and the cheese is crisp and golden.
• Cool and serve: Let them rest a few minutes so the crust firms up, then transfer to a serving plate and garnish if desired.

Do you need to boil potatoes before roasting?

Par-boiling is optional. This recipe crisps the potatoes and Parmesan directly in the oven without pre-boiling. If you prefer to parboil for a head start, cool the potatoes before coating them so the cheese mixture sticks better.

Helpful Recipe Tips

• Cut evenly: Slice potatoes into similar sizes for consistent roasting.
• Season first: Salt and pepper the potato itself before adding the cheese coating for better overall seasoning.
• Press to adhere: Press the Parmesan mixture onto the cut side so it forms a compact crust.
• Use parchment or a silicone mat: Prevents sticking and makes cleanup easier.
• Don’t crowd the pan: Arrange potatoes in a single layer with space between pieces to promote browning.
• Let them rest: Cooling briefly after baking helps the crust set and stay crisp.

What to Serve with Parmesan Crusted Potatoes

These potatoes are versatile and pair well with many mains. A few ideas:

• Grilled or roasted chicken—a classic, easy match.
• Steak—rich proteins and crispy potatoes are a natural pairing.
• Salmon or other fish—the savory crust complements bold, flavorful fish.

How to Store and Reheat Parmesan Crusted Potatoes

• Storage: Cool to room temperature, then refrigerate in an airtight container for 3–4 days.
• Reheat: Warm in a 350°F oven until heated through to help restore crispness. The microwave will warm them faster but will soften the crust.
• Freezing: Freezable for up to 3 months in a freezer-safe container, though the crust may lose some crunch after thawing and reheating.

Parmesan Crusted Potatoes

Ready in about 30 minutes, this recipe yields crispy, golden Parmesan-coated potato halves with a soft interior. Serves 4.

Ingredients

• 1 pound small gold potatoes, cut in half
• 2 tablespoons olive oil
• 1½ teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• ⅓ cup unsalted butter, melted
• ¾ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon celery salt
• 1 teaspoon Italian seasoning
• Fresh herbs and extra grated cheese, for garnish (optional)

Instructions

• Preheat oven to 400°F and line a baking sheet with parchment paper.
• Toss the halved potatoes with olive oil, salt, and pepper. In a separate bowl, combine the melted butter, Parmesan, garlic powder, onion powder, celery salt, and Italian seasoning.
• Dip the cut side of each potato half into the cheese mixture, pressing gently so the cheese sticks. Arrange potatoes on the baking sheet with cheese-side down.
• Sprinkle any remaining cheese mixture over the potatoes.
• Bake for 25–30 minutes, until potatoes are tender and the cheese is crispy and golden.
• Let cool 2–3 minutes, then transfer to a serving plate. Garnish with fresh herbs and extra grated cheese if desired.

Equipment

• Mixing bowls
• Large baking sheet

Notes

• Cut potatoes uniformly to ensure even roasting.
• Season potatoes with salt and pepper before coating for best flavor balance.
• Use parchment paper or a silicone mat to prevent sticking.
• Space potatoes in a single layer to promote crisping rather than steaming.

More Easy Side Dishes

• Garlic Fries
• Garlic Butter Roasted Asparagus
• Grilled Vegetables with Lemon Dressing