Making homemade waffles is quick and delicious with this Easy Waffle Recipe. Enjoy a satisfying breakfast made from scratch — and don’t forget the syrup!
Light, Buttery Waffles Made from Scratch!
Looking for the perfect breakfast for a special morning — Christmas, Mother’s Day, Valentine’s Day, or just because? Homemade waffles are an easy, festive choice. They’re quick to make and welcome generous helpings of butter, syrup, or whipped cream.
Forget frozen waffles: fresh homemade waffles are light, fluffy, buttery, and crisp. When they come steaming and golden from the waffle iron, they’re hard to beat. This easy waffle recipe will guide you through making them at home.
What Are the Three Types of Waffles?
There are many waffle styles, but three of the most familiar are Brussels, American, and Belgian waffles. Brussels-style waffles tend to be thicker and very airy, often relying on yeast or whipped egg whites in the batter.
American waffles are typically smaller and crisper, leavened with baking powder. Belgian waffles are larger and fluffy like Brussels-style waffles but usually use baking powder like American waffles. This recipe produces American-style waffles.
The Ingredients You’ll Need
The key to a tender, crisp waffle is cornstarch — it gives a delicate texture without heaviness. Below are the ingredients used in this recipe.
- Flour: All-purpose flour forms the base of the batter.
- Cornstarch: Use cornstarch (fine and silky), not cornmeal.
- Baking Powder: Helps the waffles rise and stay light.
- Salt: Any salt will work; sea salt is a nice choice.
- Sugar: A couple of tablespoons adds a light sweetness.
- Buttermilk: Use room temperature buttermilk for best results.
- Eggs: Room temperature eggs blend more evenly into the batter.
- Butter: Melted butter is used in the batter and for brushing the waffle iron.
What Is a Substitute for Buttermilk?
If you don’t have buttermilk, make a quick substitute by combining milk with an acid. For this recipe, add 2 ¼ teaspoons of vinegar or lemon juice to a measuring cup and top with milk to reach ¾ cup. Let it sit for about 5 minutes — it will thicken and be ready to use.
Let’s Make Waffles!
With a reliable waffle maker, this recipe comes together quickly. Follow these steps for consistent, golden waffles.
- Preheat the Waffle Maker: Heat the machine fully and brush the plates with melted butter.
- Make the Batter: In a large bowl, whisk flour, cornstarch, baking powder, sugar, and salt. Add buttermilk, melted butter, and eggs, then stir until just combined — a few small lumps are okay.
- Bake the Waffles: Pour batter onto the hot waffle iron, filling the grid. Close the lid and cook until the waffles are golden brown and crisp.
- Serve: Remove waffles and serve immediately with powdered sugar, maple syrup, fresh berries, or your favorite toppings.
Cook’s Notes
Here are some tips to help you get the best results from this recipe.
- Don’t Overmix: Stir until combined but leave a few lumps. Overmixing develops gluten and can make waffles tough.
- Prevent Sticking: A properly preheated waffle iron prevents sticking and helps the waffles brown evenly.
- Keep Waffles Warm: If making multiple batches, keep finished waffles on a baking sheet in a warm oven (around 180°F to 200°F) to stay crisp until serving.
What to Serve with Homemade Waffles
Waffles can be a complete meal on their own, but they also pair well with other breakfast dishes. Consider these options:
- Breakfast Cups: Eggs, sausage, and cheese baked into handheld cups make a hearty addition.
- Quiche: A classic quiche adds a savory contrast to sweet waffles.
- Blueberry Sauce: A simple fruit sauce is a refreshing alternative to maple syrup.
Storing and Reheating Instructions
- Store leftovers in the refrigerator in an airtight container or zip-top bag for 2–3 days.
- Reheat in the microwave for 30–45 seconds or warm in a 350°F oven until heated through.
Do Homemade Waffles Freeze Well?
- Yes. Freeze waffles on a baking sheet until solid, then transfer to an airtight container or freezer bag with parchment between layers to prevent sticking.
- Reheat directly from frozen in a toaster, oven, or toaster oven.
Easy Waffles Recipe
Ingredients
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup buttermilk at room temperature
- 2 large eggs at room temperature
- ½ cup melted butter plus extra for brushing the waffle maker
Instructions
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Preheat the waffle iron and brush it with melted butter.
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In a large bowl whisk together the flour, cornstarch, sugar, baking powder, and salt.
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To the flour mixture, add the buttermilk, melted butter, and eggs, and stir until well combined.
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Pour some batter onto the hot waffle iron, making sure it fills all the crevices.
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Close the lid and bake the waffles until golden brown, or to your preferred level of doneness.
Butter the iron in between batches, as needed.
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Remove cooked waffles from the waffle maker.
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Serve waffles with a dusting of powdered sugar, maple syrup, fresh berries, or any toppings of your choice.
Equipment
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Waffle Maker
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Mixing Bowls
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Whisks
Notes
- Cooking Waffles: Drop the batter onto a hot iron so the waffles don’t stick and brown nicely.
- Cornstarch: Adds a crisp but tender texture — don’t skip it.
- Use baking powder, not baking soda.
- Keep Warm: Keep cooked waffles in a warm oven (180°F–200°F) while you finish the rest.
Nutrition
| Carbohydrates: 26g
| Protein: 5g
| Fat: 14g
Nutritional info is an estimate and provided as a courtesy. Values may vary based on ingredients and tools used.
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