Delicious and hearty Cheeseburger Pie is the perfect cozy meal. Savory ground beef and salty bacon are layered under a golden, flaky biscuit-style crust for a comforting dish that warms you from the inside out.
My family—especially my daughters—loves this easy recipe. It turns classic cheeseburger flavors into a warm, one-dish comfort meal. Buttery, light biscuits replace the traditional bun and make every bite extra cozy. If you enjoy this, try other family-friendly favorites like a cheeseburger casserole or sliders for variety.
Why I Love This Cheeseburger Pie Recipe
- Pure comfort food. From buttery biscuits to a cheesy filling, this dish delivers all the comfort-food satisfaction.
- Filling. The combination of beef, bacon, and cheese makes a hearty dinner—pair it with a simple salad for a complete meal.
- Kid-friendly. If your family loves cheeseburgers, they’ll likely enjoy this melty, meaty pie topped with tender biscuits.
What Is a Cheeseburger Pie?
Cheeseburger pie is essentially a cheeseburger casserole topped with a biscuit-style crust rather than a traditional pie crust. It’s an easy, one-pan meal that works for dinner or a quick lunch, combining familiar burger flavors in a hearty baked dish.
Recipe Ingredients
- Bacon – Add more or omit if you prefer.
- Ground beef – 80/20 gives good flavor and moisture, but use your preferred lean-to-fat ratio.
- Seasonings – Yellow onion, garlic, Worcestershire sauce, salt, and pepper bring savory depth.
- Cheese – Sharp cheddar provides bold flavor; milder cheddar or a blend is fine too.
- Crust – A baking mix (such as Bisquick), milk, and eggs make a tender biscuit-style topping.
- Garnish – Fresh parsley for brightness.
How to Make a Cheeseburger Pie
Classic burger flavors turn into a family-friendly pie with a few simple steps. The filling is quick to prepare, and the biscuit-style topping bakes to a golden finish.
- Cook the bacon. In a large skillet over medium heat, cook chopped bacon until crispy; drain and set aside, leaving a bit of drippings in the pan for flavor.
- Brown the beef. In the same skillet, cook ground beef with diced onion until browned. Add garlic briefly, then stir in Worcestershire sauce, salt, and pepper.
- Assemble. Transfer the meat to a greased pie dish, mix most of the bacon into the filling, and sprinkle shredded cheddar evenly over the top.
- Make the crust batter. Whisk baking mix, milk, and eggs until smooth.
- Top and bake. Pour the batter over the filling and bake at 375°F for 25–30 minutes, until the top is golden and a knife inserted in the center comes out clean.
Tips & Variation Ideas
- Prevent dryness. Add a bit of tomato sauce or a can of cream of mushroom soup to keep the filling moist.
- Lighten it up. Substitute ground turkey or chicken, or use a plant-based meat and vegetarian bacon for a meatless version.
- Boost the burger flavor. Stir in a spoonful of ketchup or a splash of tomato sauce to the meat mixture.
- Try other cheeses. Monterey Jack or a mild cheese creates a softer flavor; add sliced American cheese in the last few minutes for extra meltiness.
- Serve with classic toppings. Offer pickles and small dishes of mayo, ketchup, and mustard to recreate the familiar cheeseburger taste.
Serving Suggestions
Pair this rich pie with vegetables or a bright salad to balance the meal. Steamed broccoli, sautéed green beans, or a crisp green salad with cucumber and carrots work well. For a fun side, serve garlic fries or another favorite fry-style side.
How To Store And Reheat
- Fridge: Store cooled leftovers in an airtight container for up to 3 days.
- To reheat: Warm in a 350°F oven until heated through and biscuits are slightly crisp (about 15–20 minutes). Microwaving is faster but the biscuits will be softer; reheat in 1-minute increments.
More Easy Beef Ideas
- Beef tips in mushroom gravy
- Easy ground beef tacos
- Zucchini lasagna with ground beef
- Easy cheesy baked ziti
- Instant Pot pasta shells and beef
Cheeseburger Pie Recipe
Ingredients
For the Filling:
- 6 slices bacon, chopped
- 1 pound ground beef, I use 80/20
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ cups shredded sharp cheddar cheese
For the Crust:
- ¾ cup baking mix, such as Bisquick
- 1 cup whole milk
- 3 large eggs
- fresh parsley, chopped (for garnish)
Instructions
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Prep. Preheat oven to 375°F and lightly grease a 9-inch pie dish or similar baking dish.
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Cook the bacon. In a large skillet over medium heat, cook chopped bacon until crispy. Drain on paper towels and reserve a little bacon drippings in the pan.
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Cook the ground beef. In the same skillet, add ground beef and diced onion and cook until browned, breaking it up as it cooks. Add minced garlic and cook briefly.
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Season. Stir in Worcestershire sauce, salt, and pepper.
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Assemble. Mix two-thirds of the bacon into the meat, transfer to the prepared pie dish, and sprinkle shredded cheese over the top. Reserve remaining bacon for garnish.
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Prepare the crust batter. Whisk baking mix, milk, and eggs until smooth. Pour the batter evenly over the filling.
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Bake. Bake for 25–30 minutes or until golden and a knife inserted into the center comes out clean.
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Rest. Let the pie cool for 5–8 minutes before slicing.
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Serve. Top with the remaining bacon and chopped parsley. Offer optional burger-style condiments and slice into wedges to enjoy.
Equipment
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Pie dish or similar baking dish
Nutrition
Carbohydrates: 12g |
Protein: 23g |
Fat: 21g
Nutritional info is an estimate and provided as courtesy. Values may vary with ingredients and portion sizes.
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