Crispy Roasted Potatoes with Bacon, Cheese, and Herbs

Need a hearty, easy side dish? These Roasted Potatoes with Bacon and Cheese are a crowd-pleasing favorite that pairs well with many mains. Simple to prepare and full of comforting flavor, they’re perfect for weeknights or weekend dinners.

A Crave-Worthy Potato Side Dish with Parmesan and Bacon

Potatoes are versatile and delicious no matter how you prepare them. When combined with crispy bacon and grated Parmesan, they become irresistible. This recipe uses basic, real ingredients—no processed sauces—resulting in a satisfying, homey side dish the whole family will enjoy.

The List of Ingredients

This recipe feels indulgent but is actually straightforward and wholesome. It relies on simple ingredients that come together to deliver big flavor:

• Bacon: Thick-cut bacon works best for texture, but any bacon you prefer is fine.
• Potatoes: Baby potatoes, washed and quartered.
• Onion: One small diced onion (yellow is recommended).
• Spices and herbs: Garlic powder, paprika, dried oregano, salt, and pepper.
• Green onions: Thinly sliced for freshness and color.
• Parmesan: Freshly grated Parmesan to finish the dish.

What Potatoes are Best for Roasting?

There’s no single “best” potato for roasting—choose based on the texture you prefer. Baby potatoes are convenient and have thin skins that crisp nicely. Red or white potatoes also work well. Russets give an extra-crispy result because of their higher starch content, while Yukon Golds are a great all-purpose choice.

How to Make This Easy, Cheesy Dish

This recipe comes together in one ovenproof skillet—cast iron is ideal, but stainless steel that’s oven-safe works too. Make sure the skillet and handle can go into the oven.

1. Preheat and cook the bacon. Preheat the oven to 425°F. Heat a large oven-safe skillet over medium-high heat. Add bacon and cook until crispy, about 3–4 minutes per side. Transfer bacon to a paper-towel-lined plate and reserve the bacon grease in the skillet.
2. Sauté potatoes and onions. With the skillet over medium-high heat, add the quartered potatoes and diced onion. Season with garlic powder, paprika, oregano, salt, and pepper. Cook, stirring often, for about 3 minutes to coat and slightly brown the potatoes.
3. Bake until tender. Carefully transfer the hot skillet to the oven and bake for 20 minutes. Stir the potatoes, then bake another 15–20 minutes until the potatoes are fork-tender and nicely browned.
4. Finish with bacon and cheese. Remove the skillet from the oven. Crumble the cooked bacon and stir it into the potatoes. Top with thinly sliced green onions and sprinkle with freshly grated Parmesan.
5. Serve and enjoy.

Is It Better to Boil Potatoes Before Roasting?

Par-boiling can help in some recipes, but it isn’t necessary here. A short sauté followed by a longer bake yields crisp, tender potatoes with less fuss.

Tips for Success

A few simple tips will help you get the best results:

• Swap freely: If you don’t have baby potatoes, use larger potatoes cut into small pieces. Peeling is optional—scrub them well if you leave the skin on.
• Cheese choices: Parmesan is great, but cheddar, Colby Jack, Gruyère, or Swiss can be used if you prefer.
• Meat alternatives: Chopped smoked sausage or browned bulk sausage work well. For a vegetarian version, omit the bacon and add mushrooms or bell peppers for more texture and flavor.
• Make it a meal: Top servings with a fried or poached egg to turn these potatoes into a filling hash-style dinner.

Yummy Serving Ideas

These potatoes pair with many mains. A few favorites to serve alongside:

• Baked chicken: A simple roasted or baked chicken is a classic match for cheesy roasted potatoes.
• Barbecue: Smoked or grilled meats, like ribs or pulled pork, complement the savory potato flavors.
• Beef dishes: Shredded beef or other hearty beef mains also pair nicely.

Storing and Reheating

• To store: Refrigerate leftovers in an airtight container for 3–4 days.
• To reheat: Warm portions in an oven-safe dish at 350°F until heated through to help retain texture.

Can I Freeze Roasted Potatoes with Bacon and Cheese?

• Freezing roasted potatoes often changes their texture and can make them mushy once thawed. For best results, serve fresh and refrigerate leftovers rather than freezing.