Bagel Chips are an easy, delicious snack you can make at home. Crunchy, buttery and savory, they transform leftover or slightly stale bagels into a crowd-pleasing appetizer or everyday nibble.
A Super Easy Snack Idea!
If you want a fresh alternative to popcorn or potato chips, try homemade bagel chips. They’re a great way to use leftover bagels: simply slice, season, and bake. They pair well with hummus, spinach dip, or a creamy spread, and can be topped with smoked salmon and cream cheese for an elegant appetizer.
Are Bagel Chips Healthier Than Chips?
Homemade bagel chips can be a healthier choice compared with many store-bought snacks if you start with a good-quality bagel and control the amount of butter or oil. Check ingredient labels if you’re concerned about additives, and tailor seasonings to suit your preferences.
What Are Bagel Chips Made Of?
At their core, bagel chips are simply bagels plus a seasoning mix. Below are the basic ingredients for the chips and an easy cream cheese dip to serve alongside.
For the Bagel Chips
- Bagels: Any variety will work; plain or neutral-flavored bagels let the seasoning shine.
- Unsalted butter: Melted before brushing.
- Garlic powder: Or onion powder, or a mix of both.
- Italian seasoning: Or another herb blend you like.
- Fresh rosemary: Chopped leaves add freshness; use dried if unavailable.
- Salt and pepper
For the Cream Cheese Dip
- Cream cheese: Full-fat or low-fat Neufchâtel.
- Pickles: Chopped, dill or your preferred style.
- Garlic: Fresh minced garlic, or garlic powder to taste.
- Salt: A small pinch to finish.
How to Make Homemade Bagel Chips
Making bagel chips is quick and straightforward—perfect for game night or an easy snack. Follow these steps:
- Preheat and slice: Preheat the oven to 350°F. Slice bagels into thin rounds, about 1/8 inch thick.
- Make the seasoning: Whisk melted butter with garlic powder, Italian seasoning, chopped rosemary, salt, and pepper.
- Brush and arrange: Brush both sides of each bagel round with the butter mixture and arrange in a single layer on a parchment-lined baking sheet.
- Bake: Bake 10–12 minutes or until golden brown and crispy. Remove and let cool a few minutes.
- Prepare dip: While the chips bake, mix the cream cheese, chopped pickles, minced garlic, and a pinch of salt until smooth.
- Serve: When chips are cool enough to handle, serve with the cream cheese dip and enjoy.
Helpful Tips
These tips will help you get the best texture and flavor from your bagel chips.
- Seasonings: Feel free to swap herbs and spices—smoked paprika, everything bagel seasoning, or parmesan can make great variations.
- Dip options: In addition to the cream cheese dip, serve chips with hummus, salsa, or spinach dip.
- Slicing: Keep slices uniform—about 1/8 inch—for even baking and consistent crispness.
Serving Suggestions
Bagel chips are versatile—use them as a crunchy accompaniment to dips, salads, or soups.
- Dip: Pair with creamy or warm dips for parties.
- Salad: Substitute bagel chips for croutons in salads or serve alongside egg or tuna salad.
- Soup: Use them as a crunchy topping for tomato, vegetable, or creamy soups.
How to Store
- Keep cooled bagel chips in an airtight container at room temperature. Stored properly, they stay crisp for several days.
Can I Freeze These?
- Freezing is possible but may reduce crispness after thawing. If you choose to freeze, use a freezer bag, remove as much air as possible, and re-crisp in a low oven if needed.
Homemade Bagel Chips
Ingredients
- 2 to 3 bagels, cut into 1/8-inch thick rounds
- 10 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon chopped fresh rosemary (or 1/4 teaspoon dried)
- 1½ teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
For the Cream Cheese Dip:
- 8 ounces cream cheese
- 6 pickles, chopped
- 2 cloves garlic, minced
- Pinch of salt
Instructions
- Preheat the oven to 350°F.
- Slice bagels into thin rounds, about 1/8-inch thick.
- In a small bowl, whisk melted butter with garlic powder, Italian seasoning, chopped rosemary, salt, and pepper.
- Brush both sides of the bagel rounds with the butter mixture and place them in a single layer on a parchment-lined baking sheet.
- Bake 10–12 minutes or until golden and crispy. Remove and let cool a few minutes.
- While the chips bake, combine cream cheese, chopped pickles, minced garlic, and a pinch of salt in a bowl and stir until smooth.
- Serve chips with the cream cheese dip and enjoy.
Equipment
- Baking sheet
- Mixing bowls
- Pastry brush
Notes
- Bagels: Plain, egg, or neutral-flavored bagels work best so the seasoning stands out.
- Seasonings: Swap or add spices to create different flavor profiles.
- Dip: Try hummus, salsa, or warm spinach dip as alternatives.
- Slicing: Keep pieces around 1/8 inch thick for even crisping.
- Storage: Store chips in an airtight container in a dry place.
Nutrition
| Carbohydrates: 23 g
| Protein: 7 g
| Fat: 33 g
| Saturated Fat: 20 g
| Sodium: 1415 mg
Nutrition is an estimate. Values vary by ingredients and portion size.
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