Cucumber Lemon Water is a light, refreshing drink ideal for staying hydrated and supporting a healthy routine. It’s simple to prepare with just a few fresh ingredients and can be enjoyed any time of day.
Cucumber Lemon Water
This infused water combines cucumber, lemon, and mint to create a gently flavored beverage that encourages hydration and can support digestion. The cucumber adds subtle flavor and additional water content, lemon provides bright citrus notes and vitamin C, and mint contributes a cool, invigorating finish.
Ingredients for Lemon Water
- Drinking water
- Cucumber (thinly sliced)
- Lemma (thinly sliced)
- Fresh mint leaves
How To Make Cucumber Lemon Water
- Thinly slice the cucumber and lemons and add them to a large pitcher.
- Add 2–3 sprigs of fresh mint.
- Pour in about 10 cups of drinking water and stir gently to combine.
- Cover and refrigerate for 8 to 12 hours to allow the flavors to infuse.
- Serve chilled over ice. Store in the refrigerator for up to 3–4 days.
Benefits of Drinking Infused Water
- Hydration: Cucumber contributes extra water and a mild flavor that can make drinking water more enjoyable.
- Low calorie: This drink is very low in calories, making it a suitable choice for those watching intake while staying refreshed.
- Digestive support: The fiber in cucumber and the citric acid in lemon can help support digestion when paired with a balanced diet.
- Vitamin C boost: Lemon adds vitamin C, which supports the immune system and provides a bright, fresh taste.
Recipe Variations
- Omit the cucumber for a simple lemon water, or omit the lemon for plain cucumber water.
- Add sliced berries, orange slices, or thin ginger slices for extra flavor and variety.
- Drink a glass in the morning on an empty stomach if you prefer, or enjoy throughout the day to maintain hydration.
More Healthy Fruit Recipes
- Easy Fruit Salad
- Blueberry Apple Baked Oatmeal
- Grilled Pineapple
Enjoy!
5 from 5 votes
Cucumber Lemon Water
by Katerina | Easy Weeknight Recipes
Lemon cucumber detox water is a refreshing and hydrating drink that’s perfect for helping to cleanse and hydrate your body.
Prep Time: 10 minutes
Refrigeration Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 10
Ingredients
- 3 sprigs fresh mint
- 2 lemons, thinly sliced
- 1 English cucumber, thinly sliced
- 10 cups drinking water
Instructions
- Add the mint sprigs, lemon slices, and cucumber slices to a large pitcher.
- Top with water and stir gently.
- Cover and refrigerate for 8 to 12 hours to infuse.
- Serve over ice.
Equipment
- Large pitcher
- Long mixing spoon
Notes
- Best served chilled. Store refrigerated for 3 to 4 days.
Nutrition
Serving: 1 cup | Calories: 5 kcal | Carbohydrates: 1 g | Protein: 0.2 g | Fat: 0.04 g | Sugar: 1 g | Vitamin C: 1 mg
Nutritional info is an estimate and provided as a courtesy. Values may vary depending on ingredients and preparation.
Did you make this recipe? Leave a rating